Homemade pie is an intensive, but rewarding process — at least if you’re hand-making the crust. If you’re using a pre-made crust, homemade pie is fairly easy and simple to whip up whenever you’re craving a sweet treat. Both ways of making pie are just as delicious, especially when you’re using one of these tasty recipes!
Beloved by kids and adults alike, this s’mores pie is fairly easy to make and it only requires a few pantry-staple ingredients. The most difficult part of this pie is making the swiss meringue topping, but there are lots of YouTuber tutorials to learn this versatile skill!
Give strawberries their rightful spotlight in this pie recipe! The recipe calls for a homemade crust, but a pre-made crust will still yield extra tasty results, especially since you’ll make a three-ingredient crumble for the topping.
Wrap yourself in the taste of summer with this creamy pie! This pie is no-bake, so it’s perfect for the upcoming warm days or days when you want a pie without a lot of active prep time.
This pie is tart, bright, and perfectly sweet thanks to ripe peaches and plums, sugar-cinnamon, nutmeg, and a four-ingredient crumble on the top. You could also top this pie with another sheet of pie dough for extra buttery goodness!
If regular pies give you trouble with their shape, a slab pie removes all of those worries and yields just as delicious of a result. As a note, this pie makes at least two-dozen servings, or more if you cut them small, so you may want to consider hanging on to this recipe until you need it later.
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Blueberries don’t often get their own spotlight in pies, but this pie gives them their own time to shine. Top it with fresh whipped cream or vanilla ice cream for the ultimate sweet treat!
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