Whip Up Some Homemade Maryland Crab Cakes With Tartar Sauce

Crispy Golden Fish Cakes

Have you been craving some crab cakes with tartar sauce but don’t feel like going out to eat? You can make Homemade Maryland Crab Cakes with Tartar Sauce and enjoy the dish at home. Follow this recipe so you can whip up a delicious meal.

Ingredients for the Crab Cakes

You need to gather an assortment of ingredients for the crab cakes. Your shopping list should include:

  • Two large eggs
  • 2 1/2 tablespoons of top-quality mayonnaise
  • 1 1/2 teaspoon of Dijon mustard
  • 1 teaspoon of Worcestershire sauce
  • 1/4 teaspoon of salt
  • 1 teaspoon of Old Bay seasoning
  • 1/4 cup of celery, finely diced
  • 2 tablespoons of parsley, finely chopping
  • 1 pound of fresh lump crab meet with hard cartilage removed
  • 1/2 cup of panko
  • Canola oil

Ingredients for the Tartar Sauce

You also need to get ingredients for the tartar sauce. The recipe calls for:

  • 1 cup of high-quality mayonnaise
  • 1 1/2 teaspoon of sweet pickle relish
  • 2 tablespoons of lemon juice
  • 1 tablespoon of red onion, minced
  • 1 teaspoon of Dijon mustard
  • Salt and pepper to taste

How to Make the Crab Cakes

Firstly, place aluminum foil on a baking sheet. Then take out a large bowl to mix the parsley, celery, Old Bay seasoning, Worcestershire sauce, eggs, Dijon mustard, and mayonnaise. Once mixed, put in the crab meat and panko. Fold the ingredients together to combine them. Make six crab cakes and put them on the baking sheet. Then cover the baking sheet and put it in the refrigerator for one hour.

After an hour is up, take the pan out and put a nonstick pan on the stove. Turn the burner to medium heat and add canola oil to the pan for cooking. After the oil heats up, add the crab cakes to the pan. Cook for about 3-5 minutes on each side until they turn a golden brown color.

How to Make the Tartar Sauce

Undoubtedly, this tartar sauce is perfect for dipping crab cakes. Put all the ingredients in a small bowl and mix them. Put the tartar sauce in the refrigerator until you are ready to serve the meal.

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Buying the Lump Crab Meat

There’s one thing to keep in mind when making this recipe. The quality of the lump crab meat can make or break it. It’s worth spending a little extra to get the best when making these crab cakes.

Gather up the ingredients and show off your culinary skills. Indeed, you don’t need to have lots of experience in the kitchen to master this recipe. It’s easy to follow and makes excellent crab cakes.

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