Crockpot Grape Jelly & BBQ Meatballs You’ll Devour

Homemade Barbecue Meat Balls

Do you want to make something delicious but don’t feel like messing with tons of ingredients? This crockpot grape jelly and BBQ meatballs recipe was made for you. With just three ingredients, you can spend less time cooking and more time eating. Let’s dig in so you can see just how easy this recipe is.

The Ingredients

You need to grab three ingredients to make these crockpot meatballs. First, you’ll need a 32-ounce bag of frozen, fully cooked meatballs. You’ll also need 18 ounces each of grape jelly and BBQ sauce. You can choose the type of jelly and BBQ sauce you want to use.

Once you get your ingredients, you’ll be ready to start cooking. It won’t be long before you’re ready to eat!

How to Make the Meatballs

Put the jelly and BBQ sauce in a bowl and mix it until it becomes one sauce. Next, stir in the meatballs, mixing until the meatballs are fully coated. Then, place the meatballs and sauce in your slow cooker and turn it to the “High” setting. Cook it for two to three hours. Stir it occasionally so the sauce doesn’t burn, and the meatballs cook evenly. Although, be careful when stirring the meatballs.  The dish will smell so good that you’ll want to sneak a bite or two. Wait until it’s done so you can enjoy the meatballs when they’re warm and flavorful.

Eating the Meatballs

This dish is versatile. You can serve it as an appetizer or add some rice and turn it into an entrée. If you choose the rice, scoop the meatballs and sauce up and pour it all on top of the rice. The sauce will soak into the rice and create a delicious meal. You can also add sliced green onions if you wish for a dash of flavor.

If you want to serve it as an appetizer, stick toothpicks into the meatballs, as people can walk by and grab and go.

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You can mix things up to change the flavor of the dish. If you like your food to have a kick, consider using Heinz chili sauce in place of the BBQ sauce. You can also sweeten it up by using diced pineapple instead of jelly. Oh, you can even use little smokies instead of meatballs. You’ll follow the recipe, but instead of the meatballs, you’ll use two packages of the little smokies sausages.

This dish is so easy to make that you can fit it into your schedule without a problem. You only need three ingredients, and once you combine everything, you can pretty much forget about it while it cooks. You do need to stir it occasionally, but that’s it. It doesn’t get much easier than that, so prepare these meatballs soon.

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