Whip Up Delicious Apple Pie With This Recipe

Freshly baked deep dish apple pie a la mode

Nothing beats eating hot apple pie that your grandma just took out of the oven. Grandmas know how to make the best apple pies in the world, and they often don’t share their recipes. That’s what makes this Apple Pie By Grandma Ople recipe such a hit. The author’s grandmother used this recipe to make apple pies, and now, it’s available to the public. Check it out so you can make a grandma-approved apple pie.

Ingredients for Apple Pie By Grandma Ople

You don’t need much to whip up this apple pie. The recipe calls for:

  • 9-inch double-crust pie crust
  • 1/2 half cup of unsalted butter
  • 3 tablespoons of all-purpose flour
  • 1/4 cup of water
  • 1/2 cup of white sugar
  • 1/2 cup of packed brown sugar
  • 8 peeled, cored, and sliced Granny Smith apples

How to Make Apple Pie By Grandma Ople

Begin by preheating your oven to 425 degrees Fahrenheit. Then, put the butter in a saucepan and melt it. Add the flour, stirring until it forms a paste. Then, add the brown and white sugar and water. Bring the mixture to a boil and then lower the temperature and let it simmer.

Put the crust into the pie pan and add the apples on top. You want to form a slight mound with the apples. Then, add a lattice top crust to the top of the pie. Once the lattice top crust is in place, grab the saucepan and pour the liquid over it. Make sure you pour the liquid slowly so it doesn’t run off the crust.

Bake the Pie

Next, put the pie in the oven for 15 minutes. Then, lower the temperature to 350 degrees Fahrenheit. Bake at that temperature for another 30-45 minutes. Remove the pie when the apples are soft.

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Possible Additions

The recipe is amazing as is. However, if you want to spice it up a bit, you can add some ingredients. Common additions include a tablespoon of vanilla, a dash of nutmeg, and a teaspoon of cinnamon to the butter and water mixture before simmering. If you do this, you’ll need to cut down on the water you use. Instead of using a half cup, go with a fourth of a cup.

Whether you make a couple of changes or follow the recipe as is, you are sure to love this apple pie. It’s just like grandma used to make, and you will fall in love at first bite.

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